Answer
Dec 12, 2024 - 04:14 PM
One of the biggest mistakes when making macarons is under or over-mixing the batter, which can lead to issues with texture and shape; the batter should flow like lava and form a smooth, even top when piped. Another common error is not allowing the piped macarons to rest long enough before baking, which can prevent them from developing the characteristic "feet." Lastly, inaccuracies in measuring ingredients, particularly almond flour and powdered sugar, can affect the batter's consistency and the macarons' final appearance.
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