What is the recommended temperature range for applying melted chocolate to the sheets?
Unprinted Chocolate Transfer Sheets (ready for print) - includes 25 transfer sheets
Chocolate Transfer Sheets (unprinted)
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Open Jan 17, 2025 - 11:18 PM
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Answer
Jan 17, 2025 - 11:18 PM
The best temperature for melted chocolate to be applied to the chocolate transfer sheets is between 28 degrees C and 33 degrees C. This temperature range ensures a smooth transfer without compromising the cocoa butter layer.
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