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Jan 17, 2025 - 11:18 PM
The temperature of the workbench should be between 23 degrees C and 28 degrees C. Maintaining this temperature helps to ensure the chocolate sets properly and the chocolate transfer sheets remain intact.
What is the recommended temperature range for the workbench when using these sheets? Unprinted Chocolate Transfer Sheets (ready for print) - includes 25 transfer sheets Chocolate Transfer Sheets (unprinted)
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Open Jan 17, 2025 - 11:18 PM
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